From costumes and decorations to delicious recipes, Halloween is a holiday for the entire family. Below we at Kitchen Saver have compiled a few of our favorite Halloween recipes. And trust us, these recipes are almost as fun to make as they are to eat. So grab your son or daughter and head to the kitchen!
Doughnut Hole Eyeballs
- 2 (11-ounce) bags white chocolate chips
- Semisweet chocolate chips
- Tube of red decorator frosting
- 2 tablespoons vegetable oil
1. Melt the white chocolate chips with oil over low heat.
2. Spear a doughnut hole with a fork and submerge it in the melted white chocolate.
3. Stick a semisweet chocolate chip with its point cut off onto each doughnut hole. This will act as the pupil.
4. Using a tube of red decorator frosting, add squiggly veins radiating from the chocolate chip pupil.
- 8 ounces green chocolate melts
- Cake cones (one per pumpkin)
- Small tube of black gel decorating icing
- 14 ounces orange chocolate melts
1. Mix the cake batter in a bowl according to the instructions.
2. Pour the batter into the mini-Bundt cake pan, filling each cavity 2/3 full.
3. Bake for approximately 20 minutes or until a toothpick inserted into the center comes out clean.
4. Remove the cakes and allow them to cool.
5. While the cakes are cooling, have an adult cut off the tops of the ice cream cones. The bottoms will be used for the pumpkin stems.
6. Dip the bottom half of the ice cream cones into the melted green icing. Allow them to dry.
7. Once the cakes have cooled, you can level off the top of each mini cake with a serrated knife.
8. Now it is time to make the orange icing.
a. Add the whipping cream and butter to a saucepan over medium heat.
b. Once the butter is melted and is incorporated with the whipping cream, remove from the heat.
c. Start adding the orange chocolate melts until they’re all melted and incorporated into the mixture.
d. Set the icing aside to cool for 1 to 2 minutes.
9. Spread some of the melted orange icing on the cut side of the mini cakes and stick two cakes together (The tops should be facing each other).
10. Dip the two layer mini cake into the pot with the orange icing, coating the entire pumpkin in orange icing. Then let the icing cool.
11. Use a tube of black gel decorating icing to make each pumpkin’s mouth, eyes and nose.
12. Insert the green chocolate covered ice cream cone on the top for a stem.
Happy Halloween from everyone here at Kitchen Saver!
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